Salt pepper prawns

Salt and pepper prawns

Salt and pepper prawns


10 minutes

Details
  • Servings:   8
  • Calories:   52
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tbsp cornflour
  • vegetable oil, for deep frying
  • 24 large king prawns, peeled and deveined, with tails
  • pea shoots or baby salad leaves, to serve (optional)
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