Spinach Artichoke Chicken Salad

Spinach & Artichoke Chicken Salad

Spinach & Artichoke Chicken Salad


15 minutes

Ingredients
  • 8 ounces cooked chicken breast, chopped
  • ⅔ cup canned artichoke hearts, rinsed, drained and chopped
  • ¼ cup packaged shredded carrots
  • ¼ cup spinach-artichoke Greek yogurt veggie dip, such as Marzetti Otria brand
  • ¼ cup fat-free mayonnaise dressing or salad dressing
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups packaged fresh baby spinach
  • 4 teaspoons pine nuts, toasted
  • 16 plain bagel crisps
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