Lemon Curd Pavlova
Lemon Curd Pavlovan is a gluten free and lacto ovo vegetarian dessert. This recipe serves 8 and
Gooseberry syllabub pavlova
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- eastern europe
Ingredients
- 4 large, free-range egg whites
- 1 rounded tsp cornflour
- 200g golden caster sugar
- 1 tsp vinegar (preferably fruit, or cider)
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