Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger lime pickle dhal
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 1 tsp ground coriander
- ¼ tsp turmeric
- 2 x 400g cans green lentils, drained and rinsed
- 350ml reduced salt vegetable stock
- 3 tbsp lime pickle
- 10g coriander, chopped, or torn
- naans, to serve (optional)
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