Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Root Veggies Salad
Ingredients
- ¼ c. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1 tbsp. fresh lime juice
- 1 tbsp. Dijon mustard
- .13 tsp. sugar
- ¾ tsp. salt
- ¼ tsp. Black pepper
- 1 bag mixed salad greens
- 5 large radishes
- 2 medium carrots
- 3 stalk celery
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