Tachin Ba Morgh Saffron Yogurt “Cake” With Chicken

Ingredients

• 1 cup (112 g) dried barberries
• 2 Tbsp. light olive oil
• 3 Tbsp. granulated sugar
• 3 cups good-quality, store-bought full-fat plain yogurt (a runny variety is best)
• 1⁄8 to 1⁄4 tsp. saffron powder
• 3 Tbsp. kosher salt
• 3 Tbsp. bottled lemon juice
• 2 large egg yolks
• 1 small whole chicken (less than 2 pounds), skin removed, quartered, or 1½ pounds skinless, bone-in chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 large yellow onion, medium diced
• Light olive oil
• 1 Tbsp. ground turmeric
• 1 Tbsp. ground cinnamon
• 1⁄2 cup barberries, soaked and drained (see note)
• 1⁄2 cup kosher salt
• 4 cups jasmine rice, washed and rinsed once
• 1⁄2 cup extra-virgin olive oil
• 1 cup Candied Barberries, for garnish

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