Ingredients
- 2 garlic cloves
- 1/4 Teaspoon fresh-ground black pepper
- 2 Teaspoons fresh-squeezed lemon juice
- 1/4 Teaspoon salt
- 1 Teaspoon Dijon mustard
- 1 Teaspoon Worcestershire sauce
- 1/2 Cup freshly grated Parmigiano-Reggiano
- 1 Cup mayonnaise
- 1 Teaspoon anchovy paste
- 4 Ounces Caesar salad dressing
- 4 Tablespoons grated Parmesan cheese
- 8 Cups Romaine lettuce
- 1/2 Cup croutons
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