Philly Cheesesteak Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms, stems and gills removed (see Tip)
• 3 tablespoons extra-virgin olive oil, divided
• 1 cup thinly sliced onion
• 3 cups thinly sliced bell peppers
• ½ teaspoon ground pepper, divided
• ¼ teaspoon salt, divided
• 8 ounces beef strip loin, thinly sliced
• 3 ounces sliced provolone cheese
• Chopped parsley for garnish

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