Loaded Portobello Mushrooms
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 portobello mushrooms (about 14 ounces), stems and gills removed (see Tip)
- ¾ cup shredded extra-sharp Cheddar cheese
- ⅓ cup sour cream
- 2 scallions, thinly sliced, divided
- 4 slices cooked bacon, chopped
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