Taco Lettuce Wraps
Ingredients
- 8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
- 1 tablespoon canola oil
- 1 pound lean ground beef
- ¼ teaspoon salt
- 5 tablespoons prepared salsa
- 1 tablespoon rice vinegar
- 1 ½ teaspoons ground cumin
- 1 cup diced avocado
- 1 cup julienned jícama (see Tip)
- ¼ cup finely diced red onion
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