Spaghetti Squash with Pistachios Sage

Spaghetti Squash with Pistachios & Sage

Spaghetti Squash with Pistachios & Sage


30 minutes

Details
  • Servings:   8
  • Calories:   155
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (2 1/2 to 3 pound) spaghetti squash, halved lengthwise and seeded
  • ⅔ cup unsalted shelled pistachios
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons butter, cut into 8 pieces
  • 1 tablespoon chopped fresh sage
  • ½ teaspoon salt, divided
  • 1 tablespoon extra-virgin olive oil
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