Burmese Tea Leaf Salad Lahpet Thoke

Ingredients

• TEA LEAVES:
• 1 cup white vinegar
• 1 cup water
• 1/4 cup loose green tea leaves (Sencha)
• 1/4 cup sesame oil
• 1/4 cup avocado oil
• 1 tablespoon Maggi seasoning
• 1 tablespoon fish sauce
• 1/2 lemon
• 1 tablespoon ginger
• 1 garlic clove
• sea salt (to taste)
• SALAD:
• 1 head romain lettuce, chopped
• 2 tomatoes, diced
• 1/4 cup toasted sesame seeds
• 1/3 cup unsalted roasted sunflower seeds
• 1/2 cup unsalted roasted peanuts
• 1/3 cup fried garlic
• 1 lemon

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