Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon meringue fridge cake
Ingredients
- drizzle of sunflower oil for greasing
- 1 ½ packs (about 300g) buttery biscuits (we used Fox's Crinkle Crunch Butter)
- 2 lemons, 1 zested and juiced, 1 sliced to serve
- 400g mascarpone
- 400ml double cream
- 25g icing sugar
- 100g lemon curd
- 10 mini meringues
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