Roasted Purple Cauliflower and Arugula Salad

Roasted Purple Cauliflower and Arugula Salad

Roasted Purple Cauliflower and Arugula Salad


Serves 6

Ingredients
  • For the salad
  • 1 medium head purple cauliflower, broken into florets
  • 1 tablespoon olive oil
  • several shakes of salt and black pepper
  • 6-7 ounces fresh arugula
  • For the vinaigrette:
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 2 teaspoons grainy/spicy mustard
  • 1 teaspoon lemon zest (about half of 1 lemon)
  • 1 teaspoon lemon juice
  • 2 teaspoons finely chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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