Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato salad with cider vinegar dill and scallions
Ingredients
- 2 pounds small red -skinned potatoes, halved
- 1/4 cup good cider vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- copious amounts of black pepper
- 1/3 cup EV olive oil
- 1 bunch scallions, cleaned and chopped (greens, too)
- 1 bunch fresh dill, chopped (yield = 3/4 cup)
Instructions
Potato salad with cider vinegar, dill and scallions serves 4 original recipe by Food52.
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