Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 minute Fiorentina pizzas
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 250g bag spinach
- 2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)
- pinch nutmeg
- 2 eggs
- 50g gruyère, grated
- 4 slices prosciutto, torn
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