Bistecca Fiorentina
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 cup cubed pork fatback
- 6 cloves of garlic
- 2 sprigs rosemary
- 1 (24 to 28-ounce) bone-in rib-eye steak
- Salt and pepper
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