Feta clementine lunch bowl
Ingredients
- 1 red onion, halved and thinly sliced
- 1 lemon, zested and juiced
- 2 clementines, 1 zested, flesh sliced
- 2 garlic cloves, chopped
- 400g can green lentils, drained
- 1 tbsp balsamic vinegar
- 1 ½ tbsp rapeseed oil
- 1 red pepper, quartered and sliced
- 60g feta, crumbled
- small handful mint, chopped
- 4 walnut halves, chopped
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