Three Bean Salad

Ingredients

• 1 can (15.5 oz.) GOYA® Blackeye Peas, drained and rinsed
• 1 can (15.5 oz.) GOYA® Chick Peas, drained and rinsed
• 1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed
• 1 medium cucumber, peeled, seeded and chopped (2 cups)
• 1 red bell pepper, seeded and finely chopped (about 1 cup)
• 2 tbsp. finely chopped fresh cilantro
• 3 tbsp. GOYA® Red Wine Vinegar
• 2 packets GOYA salad and vegetable seasoning
• 2 packets GOYA® salad and vegetable seasoning
• 1 tbsp. GOYA® Lemon Juice
• ½ cup GOYA® Extra Virgin Olive Oil

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