Shrimp and Oyster Perloo

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1⁄2 lb. country ham, finely chopped
• 1⁄2 lb. kielbasa, cut on the diagonal into 1⁄4″-thick slices
• 2 medium onions, chopped
• 1 red bell pepper, stemmed, seeded, and chopped
• 1 jalapeño, stemmed, seeded, and chopped
• 3 tbsp. chopped flat-leaf parsley
• 1 tsp. dried thyme
• 1⁄2 tsp. cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 3 medium tomatoes, peeled, seeded, and chopped
• 2 cloves garlic, finely chopped
• 1 cup long-grain rice
• 3⁄4 cup chicken broth
• 25 medium oysters, shucked (about 9 oz.), 1⁄2 cup of their liquor reserved
• 35 large shrimp (about 1 1⁄2 lbs.), peeled
• 5 scallions, chopped, to garnish

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