Stone Fruit Crumble

Stone Fruit Crumble

Stone Fruit Crumble

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   119
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 4 pounds stone fruit (peaches, nectarines and apricots) cut into large wedges
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
Instructions

Stone Fruit Crumble serves 10 original recipe by Food & Wine.

View original preparation instructions

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