Stone Fruit Crumble

Stone Fruit Crumble

Stone Fruit Crumble


2 hours 20 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 4 pounds stone fruit (peaches, nectarines and apricots) cut into large wedges
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
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