Watercress Soup

Ingredients

• 3/4 liter Chicken Stock
• 1 tablespoon Butter
• 2 tablespoons rapeseed/canola oil
• 1/2 small onion, finely chopped
• 300 grams watercress blanched
• 1/2 stalk of leek chopped in strips
• 1/2 cup heavy cream
• Amaranth pops and some fresh leaves of watercress for decoration

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