Watercress Soup

Watercress Soup

Watercress Soup


Serves 10

Ingredients
  • 2 tablespoons (¼ stick) unsalted butter
  • 1 medium yellow onion, chopped
  • 2 quarts low-salt chicken broth
  • 1 pound russet potatoes, peeled, cut into ½-inch cubes
  • 4 bunches watercress (about 2 pounds), tough stems trimmed, chopped (about 20 cups)
  • 1½ teaspoons (or more) fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • ½ cup chilled heavy cream
  • 3 tablespoons finely chopped fresh chives, divided
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