Muscat Zabaglione with Winter Fruits

Muscat Zabaglione with Winter Fruits

Muscat Zabaglione with Winter Fruits


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 1 navel orange
  • 3 kiwis, peeled and thinly sliced
  • 1 banana, peeled and thinly sliced
  • 1/2 cup seedless red grapes, halved
  • 3 large egg yolks
  • 1/2 cup Bonny Doon Muscat Vin de Glacière
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons confectioners' sugar
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