Chilled pea watercress soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 454g pack of frozen peas
- 85g bag watercress , roughly torn
- 850g vegetable stock
- juice and zest of 1 lemon
- 4 tbsp natural yogurt
- ice cubes to serve
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