Salmon Chowder
Ingredients
- 2 tablespoons unsalted butter
- 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
- 1 red onion, quartered and thinly sliced
- Coarse salt and freshly ground white pepper
- 3 small Yukon Gold potatoes, peeled and cut into ¾-inch cubes
- 2 carrots, halved lengthwise and thinly sliced
- 6 cups store-bought low-sodium fish stock or Lucinda Scala Quinn's Homemade Fish Stock
- 12 ounces skinless salmon, cut into ¾-inch cubes
- ½ cup heavy cream
- 1 tablespoon chopped fresh dill
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