Salmon Chowder

Ingredients

• 2 tablespoons unsalted butter
• 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
• 1 red onion, quartered and thinly sliced
• Coarse salt and freshly ground white pepper
• 3 small Yukon Gold potatoes, peeled and cut into ¾-inch cubes
• 2 carrots, halved lengthwise and thinly sliced
• 6 cups store-bought low-sodium fish stock or Lucinda Scala Quinn's Homemade Fish Stock
• 12 ounces skinless salmon, cut into ¾-inch cubes
• ½ cup heavy cream
• 1 tablespoon chopped fresh dill

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