Turkey Jook

Ingredients

• 1 roast turkey or rotisserie chicken carcass, meat removed
• 2 large carrots, peeled, coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 small onion, unpeeled, quartered through root end
• 3 dried shiitake mushrooms
• 1 (2" piece) ginger, peeled, sliced ¼" thick
• 3 pieces chung choi (salted preserved turnip) or 1 ball, coarsely chopped (optional)
• 1⅓ cups calrose or other medium-grain rice, rinsed
• ¼ cup unsalted roasted peanuts
• 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, plus more
• 3 cups shredded or 1" pieces cooked turkey, divided
• Cilantro leaves with tender stems, julienned peeled ginger, thinly sliced scallions, store-bought fried onions, and/or sriracha (for serving; optional)

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