Watercress Soup
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 2 bunches watercress
- 3 pears, cored, peeled and cut into chunks
- 1 leek, chopped
- 4 tablespoons butter
- 8 ounces heavy cream
- 4 cups vegetable stock
Instructions
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