Dark stormy fruit cake
Ingredients
- 1kg mixed dried fruit or mixed dried fruit with mixed peel (we used a mixture of raisins, sultanas and currants)
- 150ml spiced rum plus extra for feeding
- 250g butter
- 200g dark muscovado sugar
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 175g plain flour
- 125g ground almonds
- ½ tsp baking powder
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 5 balls of stem ginger chopped
- 5 medium eggs
- 1 tsp vanilla extract
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