Authentic Mexican Wedding Cookies
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Authentic Mexican
Wedding cake light fruit cake
Ingredients
- 2 tbsp orange flower water
- zest and juice 1 orange
- zest and juice 1 lemon
- 140g unsalted butter, softened
- 140g golden caster sugar
- 2 large eggs, beaten
- 175g plain flour
- 100g undyed glacé cherry, halved
- 100g dried apricot, roughly chopped
- 100g mixed peel, chopped (we used Sundora)
- 100g golden sultana
- 50g shelled pistachio, left whole
- 50g (3 balls) stem ginger from a jar
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe
Comments