Spinach watercress soup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 100g spinach
- 100g watercress
- 1 spring onion, sliced
- 100ml vegetable stock
- ½ an avocado
- 100g cooked rice
- juice ½ lemon
- 2 tbsp mixed seeds, plus extra to serve
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