Ingredients
- 100g crustless stale white bread (about 5-6 slices)
- 250g smoked cod's roe
- ½ red onion, chopped
- 1 garlic clove, chopped
- 1 lemon, juiced
- 75ml olive oil, plus a drizzle to serve
- 75ml sunflower oil
- toasted pittas, to serve
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