Tropical Fruit and Cake Trifle
Ingredients
- 1 package (3.4 ounces) vanilla pudding
- Vegetable oil cooking spray
- 1 1/2 cups sugar, divided
- 1 cup cake flour, sifted
- 1/8 teaspoon salt
- 12 large egg whites (or 2 1/2 cups store-bought egg whites)
- 1/2 teaspoon cream of tartar
- 1/2 cup peach jam
- 1/2 cup shredded coconut
- 1 1/2 cups heavy cream
- 1/2 teaspoon coconut extract
- 8 cups fruit, such as mango, papaya, kiwi, strawberries, banana, cut into 1-inch pieces
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