Lemony Fried Cauliflower

Lemony Fried Cauliflower

Lemony Fried Cauliflower


40 minutes

Details
  • Servings:   6
  • Calories:   524
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 head cauliflower (2 lb.), cored and cut into 1-in. florets
  • Vegetable oil, for frying
  • 1½ cups all-purpose flour
  • 1 tbsp. finely grated lemon zest
  • 1 tsp. cayenne pepper
  • 1 tsp. fine salt, plus more for serving
  • 1 tsp. turmeric
  • Freshly ground black pepper
  • 5 large eggs
  • Chopped parsley, for garnish
  • Lemon wedges, for squeezing
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