Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Watercress Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 1 small pinch of saffron threads (about 10), crumbled
- 1 pound zucchini, coarsely chopped
- 3 cups chicken stock
- 8 ounces watercress, chopped
- 1 tablespoon heavy cream
- Salt and freshly ground pepper
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