Zucchini and Watercress Soup

Zucchini and Watercress Soup

Zucchini and Watercress Soup


35 minutes

Details
  • Servings:   4
  • Calories:   143
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 small pinch of saffron threads (about 10), crumbled
  • 1 pound zucchini, coarsely chopped
  • 3 cups chicken stock
  • 8 ounces watercress, chopped
  • 1 tablespoon heavy cream
  • Salt and freshly ground pepper
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