Nutella Cupcakes

Nutella Cupcakes

Nutella Cupcakes


25 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • For the cupcakes
  • 1/2 cup self-rising flour
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup sugar
  • 8 ounces Nutella
  • 2 large eggs
  • 2 tablespoons milk
  • For the ganache
  • 3 ounces high-quality bittersweet chocolate chips
  • 1 1/2 tablespoons unsalted butter
  • 2 teaspoons light corn syrup
  • 1/8 teaspoon pure vanilla extract
  • 1/2 cup chopped toasted hazelnuts, for garnish
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