Maple Walnut Trifle
Ingredients
- 4 ounces walnuts, lightly toasted
- 4 ounces light brown sugar
- 1/2 vanilla bean
- 4 ounces cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 2 tablespoons canola oil
- 2 tablespoons maple syrup
- 4 ounces unsalted butter, room temperature
- 2 large eggs, room temperature
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