Banana custard pots
Ingredients
- 3 tsp instant coffee granules
- ½ a 250g pot mascarpone
- 250ml fresh vanilla custard
- 1 tbsp icing sugar
- 2 tbsp sweet marsala (optional)
- 100g sponge fingers or trifle sponges
- 2 large bananas sliced
- 15g plain chocolate grated
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