Waffle and Strawberry Trifle
Ingredients
- ⅓ cup plus ¾ cup sugar
- 3 tablespoons cornstarch
- ⅛ teaspoon fine salt
- 1 ½ cups whole milk
- 2 cups heavy cream
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 pounds strawberries, hulled and cut into ¼-inch slices
- 8 ounces frozen Belgian waffles, toasted and cut into 1 ½-inch pieces
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