Roasted Tomato and Garlic Aioli

Roasted Tomato and Garlic Aioli

Roasted Tomato and Garlic Aioli


Serves 6

Details
  • Servings:   6
  • Calories:   434
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn
  • 3-4 fat cloves roasted garlic
  • 1 tablespoon sherry, white wine, or white balsamic vinegar
  • 3 egg yolks
  • 1/2 cup EVOO
  • 3/4 cup mild olive oil
  • salt and pepper to taste
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