Roasted Tomato and Garlic Aioli

Ingredients

• 1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn
• 3-4 fat cloves roasted garlic
• 1 tablespoon sherry, white wine, or white balsamic vinegar
• 3 egg yolks
• 1/2 cup EVOO
• 3/4 cup mild olive oil
• salt and pepper to taste

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