QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa Fritters and Garlic Aioli
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2-4 tablespoons coconut oil
- 1 cup of cooked quinoa
- 3 medium eggs replace with mashed potato for vegan
- 1 medium carrot grated
- 1 small onion finely chopped
- 1 tablespoon chives chopped
- 1 tablespoon coriander chopped
- 1/4 cup of almond meal
- Salt & pepper to taste
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