Pumpkin and Chocolate Mousse Trifle

Ingredients

• 5 large egg yolks
• 1/4 cup water
• 1/3 cup confectioners’ sugar, plus 2 tablespoons
• 3 cups cold whipping cream
• 8 ounces good-quality bittersweet chocolate (60 to 70 percent cacao), chopped
• 1 1/4 cups canned pumpkin
• 1 1/2 teaspoons pumpkin pie spice
• 2 tablespoons brown sugar
• 2 (10-ounce) frozen pound cakes, thawed, and cut into 3/4-inch slices
• 2 tablespoons bourbon (optional, adults only)
• Fresh raspberries, pumpkin seeds, or shaved chocolate, for garnish

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