Gluten Free Cranberry Coconut Trifle

Gluten-Free Cranberry Coconut Trifle

Gluten-Free Cranberry Coconut Trifle


6 hours

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3 cups low-fat milk, divided
  • ⅓ cup cornstarch
  • 3 large eggs, beaten
  • 1 teaspoon gluten-free coconut extract (see Tips)
  • ¼ teaspoon salt
  • 1 15-ounce can “lite” coconut milk
  • ⅔ cup granulated sugar
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