Salmon Rillettes

Salmon Rillettes

Salmon Rillettes


1 hour

Details
  • Servings:   6
  • Calories:   246
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 scallions, white and light green parts minced (1/4 cup), dark green parts reserved
  • 1 medium lemon, zested
  • <sup>1</sup>⁄<sub>2</sub> cup dry white wine
  • Kosher salt
  • 8 oz. salmon fillet (preferably wild Alaskan), skin and bones removed
  • 2 tbsp. unsalted butter, softened
  • 1 small shallot, finely chopped, rinsed, and dried
  • Freshly ground black pepper
  • 1⁄4 lb. smoked salmon, cut into thin strips or small squares
  • 1⁄4 cups mayonnaise
  • 2 tbsp. grainy Dijon mustard
  • 1 tbsp. capers, rinsed, patted dry, and finely chopped
  • 1⁄2 tsp. honey
  • 2 tbsp. finely chopped fresh dill
  • 1 tbsp. finely chopped cilantro
  • Crackers or sliced baguette, for serving
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