Mixed Seafood Paella with Garlic Aioli

Name: Mixed Seafood Paella with Garlic Aioli
Ingredients: 1/2 pound medium shrimp, shelled and deveined; 1 pound firm white fish (such as monkfish), cut into 1-inch cubes; 1 pound squid, cleaned, cut into 1/2-inch rings, tentacles halved; Coarse salt; 6 cups fish stock; 1/4 teaspoon crumbled saffron threads; 1/2 cup dry white wine; 1/3 cup olive oil; 2 green bell peppers, seeded and finely chopped; 10 cloves garlic, minced; 1 teaspoon paprika; 3 tomatoes, peeled, seeded and finely chopped; 3 cups short-grain rice; 1 tablespoon finely chopped parsley; 2 bay leaves; 1/2 cup frozen organic peas; 16 mussels, cleaned; Garlic aioli (recipe follows); 8 cloves garlic, peeled; 1/2 teaspoon salt; 2 egg yolks*; 1 teaspoon red wine vinegar; Juice of 1/2 lemon; 1 cup olive oil