Pumpkin Pie Wontons
Ingredients
- Vegetable oil, for frying
- 2 oz. cream cheese, softened
- 1 c. pumpkin puree
- 3 tbsp. plus 1/4 cup granulated sugar, divided
- 1 tbsp. maple syrup
- 1/2 tsp. ground cinnamon, divided
- 1 tsp. kosher salt, divided
- 1/4 tsp. ground ginger
- 1/8 tsp. all spice
- 30 wonton wrappers
- 2 tbsp. butter
- 1/2 granny smith apple, peeled and diced
- 1/4 c. packed brown sugar
- 1/4 tsp. kosher salt
- 1 c. cold heavy cream, divided
- 1/2 tsp. pure vanilla extract
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