Lemon drizzle cake

Lemon drizzle cake

Lemon drizzle cake


1 hour

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 5 free-range eggs
  • 300g/11oz caster sugar
  • 140ml/5fl oz double cream
  • 3 lemons, zest only
  • 1½ tbsp dark rum
  • 1 pinch salt
  • 80g/3oz unsalted butter, melted
  • 240g/8½oz plain flour
  • ½ tsp baking powder
  • 3 tbsp apricot jam, warmed in a small saucepan
  • 1 lemon, zest and juice
  • 150g/5oz icing sugar
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