Lobster Ginger Scallion Stir Fry

Ingredients

• 6 uncooked lobster tails (1 1/2-1 3/4 pounds total), thawed if frozen
• 2 1/4-inch-thick slices fresh ginger, smashed, plus one 1 1/2-inch knob, peeled and finely chopped
• ½ small onion, sliced
• 1 cup water
• ⅓ cup chopped peeled Fuji apple or 1/8 ounce Chinese yellow rock sugar
• 1 teaspoon kosher salt, divided
• ⅓ cup cornstarch plus 1 1/2 teaspoons, divided
• ⅛ teaspoon ground white pepper
• 1 ½ cups canola oil plus 2 tablespoons, divided
• 1 tablespoon Shaoxing rice wine or dry sherry
• 1 ½ teaspoons reduced-sodium tamari or soy sauce
• 2 medium scallions, cut into 2-inch sections, white and green parts separated
• 2 cups large snow peas, trimmed

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