Grilled Spatchcock Chicken With Anchovy Marinade Lemon Herbs From The Butcher Girls

Grilled Spatchcock Chicken With Anchovy Marinade, Lemon & Herbs From The Butcher Girls

Grilled Spatchcock Chicken With Anchovy Marinade, Lemon & Herbs From The Butcher Girls

By Food52
35 minutes

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Details
  • Servings:   3
  • Calories:   1760
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (4 to 5 pounds) medium whole chicken, spatchcocked
  • 2 small shallots, minced
  • 2 garlic cloves, grated
  • 8 anchovy fillets
  • 1 bunch fresh parsley, de-stemmed
  • 1 tablespoon capers
  • 1 lemon, freshly juiced and zested
  • 1 cup extra-virgin olive oil
  • Kosher salt, to taste
  • 2 tablespoons unsalted butter, room temperature
Instructions

Grilled Spatchcock Chicken With Anchovy Marinade, Lemon & Herbs From The Butcher Girls serves 3 original recipe by Food52.

View original preparation instructions

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