Lemon Herbed Orzo Pasta
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup dried orzo pasta
- ¼ cup pasta cooking water
- 1 ½ teaspoons finely shredded lemon peel
- 1 tablespoon thinly sliced fresh basil
- 1 tablespoon snipped fresh chives
- 2 teaspoons snipped fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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